加拿大华人论坛 加拿大留学移民大厨也疯狂:中国特色美食地道英文翻译



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白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage  鲍鱼红烧肉 :Braised Pork with Abalone  鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce  百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce  碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables  潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style  潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style  豉油皇咸肉 :Steamed Preserved Pork in Black Sauce  川味小炒 :Shredded Pork with Vegetables, Sichuan Style  地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes  东坡方肉 :Braised Dongpo Pork  冬菜扣肉 :Braised Pork with Preserved Vegetables  方竹笋炖肉 :Braised Pork with Bamboo Shoots  干煸小猪腰 :Fried Pig Kidney with Onion  干豆角回锅肉:Sautéed Spicy Pork with Dried Beans  干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken  咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)  怪味猪手 :Braised Spicy Pig Feet  黑椒?猪手 :Baked Pig Feet with Black Pepper  红烧狮子头 :Stewed Pork Ball in Brown Sauce  脆皮乳猪 :Crispy BBQ Suckling Pig  回锅肉片 :Sautéed Sliced Pork with Pepper and Chili  木耳肉片 :Sautéed Sliced Pork with Black Fungus  煎猪柳 :Pan-Fried Pork Filet  酱烧排骨 :Braised Spare Ribs in Brown Sauce  酱猪手 :Braised Pig Feet in Brown Sauce  椒盐肉排 :Spare Ribs with Spicy Salt  椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt  金瓜东坡肉 :Braised Dongpo Pork with Melon  京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce  ?肉排 :Baked Spare Ribs  咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce  腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans  腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices  榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles  萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish  毛家红烧肉 :Braised Pork,Mao's Family Style  米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour  蜜汁火方 :Braised Ham in Honey Sauce  蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce  木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus  南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro  砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole  砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole  什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms  什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms  手抓琵琶骨 :Braised Spare Ribs  蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt  笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots  台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style  碳烧菠萝骨 :BBQ Spare Ribs with Pineapple  碳烧排骨 :BBQ Spare Ribs糖醋排骨 :Sweet and Sour Spare Ribs  铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce  铁板什锦肉扒 :Sizzling Mixed Meat  无锡排骨 :Fried Spare Ribs, Wuxi Style  鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit  咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet  香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce  湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style  蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup  雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard  油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing  鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)  孜然寸骨 :Sautéed Spare Ribs with Cumin  走油蹄膀 :Braised Pig's Knuckle in Brown Sauce  火爆腰花 :Sautéed Pig's Kidney  腊肉炒香芹 :Sautéed Preserved Pork with Celery  梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek  糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)  鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)  珍菌滑炒肉 :Sautéed Pork with Mushrooms  什烩肉 :Roast Pork with Mixed Vegetables  芥兰肉 :Sautéed Pork with Chinese Broccoli  子姜肉 :Sautéed Shredded Pork with Ginger Shoots  辣子肉 :Sautéed Pork in Hot Pepper Sauce  咖喱肉 :Curry Pork  罗汉肚 :Pork Tripe Stuffed with Meat  水晶肘 :Stewed Pork Hock  九转大肠 :Braised Intestines in Brown Sauce  锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake  两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces  腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu  豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce  木耳过油肉 :Fried Boiled Pork with Black Fungus  海参过油肉 :Fried Boiled Pork with Sea Cucumber  蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic  红扒肘子 :Braised Pork Hock in Brown Sauce  芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander  酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake  溜丸子 :Sautéed Fried Meat Balls with Brown Sauce  烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce  四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊 :Deep-Fried Pork Filet  软炸里脊 :Soft-Fried Pork Filet  尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper  滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce  银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts  蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic  尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper  溜肚块 :Quick-Fried Pork Tripe Slices  香辣肚块 :Stir-Fried Pork Tripe Slices with Chili  芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander  软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce  芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts  泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip  米粉排骨 :Steamed Spare Ribs with Rice Flour  芽菜扣肉 :Braised Pork Slices with Bean Sprouts  东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce  川式红烧肉 :Braised Pork,Sichuan Style  米粉肉 :Steamed Pork with Rice Flour  夹沙肉 :Steamed Pork Slices with Red Bean Paste  青豌豆肉丁 :Sautéed Diced Pork with Green Peas  蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork  芹菜肉丝 :Sautéed Shredded Pork with Celery  青椒肉丝 :Sautéed Shredded Pork with Green Pepper  扁豆肉丝 :Sautéed Shredded Pork and French Beans  冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots  炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing  脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots  烤乳猪 :Roasted Suckling Pig  红烧蹄筋 :Braised Pig Tendon in Brown Sauce  清蒸猪脑 :Steamed Pig Brains  蛋煎猪脑 :Scrambled Eggs with Pig Brains  菜远炒排骨 :Sautéed Spare Ribs with Greens  椒盐排骨 :Crispy Spare Ribs with Spicy Salt  芋头蒸排骨 :Steamed Spare Ribs with Taro  蝴蝶骨 :Braised Spare Ribs  无骨排 :BBQ Spare Ribs Off the Bone  辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce  酒醉排骨 :Spare Ribs in Wine Sauce  无骨排 :BBQ Boneless Spare Ribs  香辣猪扒 :Grilled Pork with Spicy Sauce  云腿芥菜胆 :Sautéed Chinese Broccoli with Ham  板栗红烧肉 :Braised Pork with Chestnuts  小炒脆骨 :Sautéed Gristles  酸豆角肉沫 :Sautéed Sour Beans with Minced Pork  五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel  腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables  竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube  盐煎肉 :Fried Pork Slices with Salted Pepper猪肉炖粉条 :Braised Pork with Vermicelli  芸豆焖猪尾 :Braised Pigtails with French Beans  干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas  豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce  蛋黄狮子头 :Stewed Meat Ball with Egg Yolk  牛肉类 Beef  XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce  爆炒牛肋骨 :Sautéed Beef Ribs  彩椒牛柳 :Sautéed Beef Filet with Bell Peppers  白灼肥牛 :Scalded Beef  菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce  菜心扒牛肉 :Grilled Beef with Shanghai Greens  川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style  川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style  葱爆肥牛 :Sautéed Beef with Scallion  番茄炖牛腩 :Braised Beef Brisket with Tomato  干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce  干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms  罐焖牛肉 :Stewed Beef en Casserole  锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce  锅仔萝卜牛腩 :Stewed Beef Brisket with Radish  杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper  蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce  黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper  黑椒牛柳 :Sautéed Beef Filet with Black Pepper  黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper  黑椒牛柳条 :Sautéed Beef Filet with Black Pepper  黑椒牛排 :Pan-Fried Beef Steak with Black Pepper  红酒烩牛尾 :Braised Oxtail in Red Wine  胡萝卜炖牛肉 :Braised Beef with Carrots  姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger  芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli  金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic  牛腩煲 :Braised Beef Brisket en Casserole  清汤牛丸腩 :Consommé of Beef Balls  山药牛肉片 :Sautéed Sliced Beef with Yam  石烹肥牛 :Beef with Chili Grilled on Stone Plate  时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable  水煮牛肉 :Poached Sliced Beef in Hot Chili Oil  酥皮牛柳 :Crispy Beef Filet  铁板串烧牛肉 :Sizzling Beef Kebabs  铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya  铁板牛肉 :Sizzling Beef Steak  土豆炒牛柳条 :Sautéed Beef Filet with Potatoes  豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce  鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms  鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers  豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce  香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro  香芋烩牛肉 :Braised Beef with Taro  小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper  小笋烧牛肉 :Braised Beef with Bamboo Shoots  洋葱牛柳丝 :Sautéed Shredded Beef with Onion  腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts  中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style 中式牛排 :Beef Steak with Tomato Sauce, Chinese Style  孜然烤牛肉 :Grilled Beef with Cumin  孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin  家乡小炒肉 :Sautéed Beef Filet, Country Style  青豆牛肉粒 :Sautéed Diced Beef with Green Beans  豉油牛肉 :Steamed Beef in Black Bean Sauce  什菜牛肉 :Sautéed Beef with Mixed Vegetables  鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)  芥兰牛肉 :Sautéed Beef with Chinese Broccoli  雪豆牛肉 :Sautéed Beef with Snow Peas  青椒牛肉 :Sautéed Beef with Pepper and Onions  陈皮牛肉 :Beef with Dried Orange Peel  干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style  湖南牛肉 :Beef, Hunan Style  子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots  芝麻牛肉 :Sautéed Beef with Sesame  辣子牛肉 :Sautéed Beef in Hot Pepper Sauce  什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables  红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce  三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables  西兰花牛柳 :Stir-Fried Beef Filet with Broccoli  铁锅牛柳 :Braised Beef Filet in Iron Pot  白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms  芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus  豆豉牛柳 :Braised Beef Filet in Black Bean Sauce  红油牛头 :Ox Head with Hot Chili Oil  麻辣牛肚 :Spicy Ox Tripe  京葱山珍爆牛柳 :Braised Beef Filet with Scallion  阿香婆石头烤肉 :Beef BBQ with Spicy Sauce  菜远炒牛肉 :Sautéed Beef with Greens  凉瓜炒牛肉 :Sautéed Beef with Bitter Melon  干煸牛柳丝 :Sautéed Shredded Beef  柠檬牛肉 :Sautéed Beef with Lemon  榨菜牛肉 :Sautéed Beef with Pickled Vegetable  蒙古牛肉 :Sautéed Mongolian Beef  椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt  辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce  荔枝炒牛肉 :Sautéed Beef with Litchi  野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper  尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery  堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)  香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop  沾水牛肉 :Boiled Beef  牛肉炖土豆 :Braised Beef with Potatoes  清蛋牛肉 :Fried Beef with Scrambled Eggs  米粉牛肉 :Steamed Beef with Rice Flour  咖喱蒸牛肚 :Steamed Ox Tripe with Curry  芫爆散丹 :Sautéed Ox Tripe with Coriander  羊肉 Lamb  葱爆羊肉 :Sautéed Lamb Slices with Scallion  大蒜羊仔片 :Sautéed Lamb Filet with Garlic  红焖羊排 :Braised Lamb Chops with Carrots  葱煸羊腩 :Sautéed Diced Lamb with Scallion  烤羊里脊 :Roast Lamb Tenderloin  烤羊腿 :Roast Lamb Leg卤酥羊腿 :Pot-Stewed Lamb Leg  小炒黑山羊 :Sautéed Sliced Lamb with Pepper and Parsley  支竹羊肉煲 :Lamb with Tofu Skin en Casserole  纸包风味羊排 :Fried Lamb Chops Wrapped in Paper  干羊肉野山菌 :Dried Lamb with Wild Truffles  手扒羊排 :Grilled Lamb Chops  烤羔羊 :Roasted Lamb  蒙古手抓肉 :Mongolian Boiled Lamb  涮羊肉 :Mongolian Hot Pot  红烧羊肉 :Braised Lamb in Brown Sauce  红焖羊肉 :Stewed Lamb in Brown Sauce  清炖羊肉 :Double Boiled Lamb Soup  回锅羊肉 :Sautéed Spicy Lamb  炒羊肚 :Sautéed Lamb Tripe  烤全羊 :Roast Whole Lamb  孜然羊肉 :Fried Lamb with Cumin  羊蝎子 :Lamb Spine Hot Pot  其他肉类 Other Meat  茶树菇炒鹿片 :Sautéed Venison Filet with Tea Tree Mushrooms  馋嘴蛙 :Sautéed Bullfrog in Chili Sauce  笼仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper  泡椒牛蛙 :Sautéed Bullfrog with Pickled Peppers  麻辣玉兔腿 :Sautéed Rabbit with Hot Spicy Sauce  炸五丝筒全蝎 :Deep-Fried Rolls with Five Shreds Filling and Scorpion  酸辣蹄筋 :Hot and Sour Beef Tendon  温拌腰片 :Spicy Pig Kidney  鱼腥草拌米线 :Special Rice Noodles  辣味红扒鹿筋 :Spicy Deer Tendon  爽口碧绿百叶 :Tasty and Refreshing Ox Tripe  炸炒脆鹿柳 :Deep-Fried Crispy Deer Filets  水煮鹿里脊 :Sautéed Deer Tenderloin in Hot Chili Oil  山城血旺 :Sautéed Eel with Duck Blood Curd  红烧家兔 :Braised Rabbit  红烧鹿肉 :Braised Venison in Brown Sauce  炸麻雀 :Fried Sparrow  麻辣鹿筋 :Braised Spicy Deer Tendon  白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette  白灵菇扣鸭掌 :Mushrooms with Duck Feet  拌豆腐丝 :Shredded Tofu with Sauce  白切鸡 :Boiled Chicken with Sauce  拌双耳 :Tossed Black and White Fungus  冰梅凉瓜 :Bitter Melon in Plum Sauce  冰镇芥兰 :Chinese Broccoli with Wasabi  朝鲜辣白菜 :Korean Cabbage in Chili Sauce  朝鲜泡菜 :Kimchi

评论
FN: 2007年10月31日There are things you wish for and accomplishments you work for.Nothing expresses your pure joy like a Canada Permanent Residence visa...赞反馈:生命的狂想, 蓝胡子, duoqing 和 2 其他人 2009-04-12#2 hiltonhei 59 $0.00 回复: 大厨也疯狂:中国特色美食地道英文翻译不错的内容,看来想当大厨的人还挺多啊,最近,俺也刚刚考了高级红案和初级白案厨师,对自己来说是一个不小的进步,以前是学会计的,准备出国,无耐,多点技术多条路啊!楼主,大厨英语,收藏加分了!

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回复: 大厨也疯狂:中国特色美食地道英文翻译很好,谢谢收集

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坐牢中回复: 大厨也疯狂:中国特色美食地道英文翻译收藏了。

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Frisch weht der Wind,Der Heimat zu,Mein Irish Kind,Wo weilest du?回复: 大厨也疯狂:中国特色美食地道英文翻译感谢楼主

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回复: 大厨也疯狂:中国特色美食地道英文翻译真是疯狂!不简单,赞一个!

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六年等待后,终于获得重生。2012年11月1日登陆爱城,在这里,我开始我的第二人生~!不错的内容,看来想当大厨的人还挺多啊,最近,俺也刚刚考了高级红案和初级白案厨师,对自己来说是一个不小的进步,以前是学会计的,准备出国,无耐,多点技术多条路啊!楼主,大厨英语,收藏加分了!点击展开...佩服,佩服。

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关山万里重洋隔,七尺长枪手中握。冷眼横眉对共匪,看他能够奈我何?回复: 大厨也疯狂:中国特色美食地道英文翻译看后我也变得疯狂了。。。。

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Frisch weht der Wind,Der Heimat zu,Mein Irish Kind,Wo weilest du?回复: 大厨也疯狂:中国特色美食地道英文翻译太强了thks

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华人网59个国家人员持普通护照赴海南旅游,可从海南对外开放口岸免办签证入境,在海南省行政区域内停留30天。如果用加拿大护照去海南,然后用身份证入中国大陆,回来再从海南走。这可 ...