加拿大华人论坛 加拿大生活信息美食天地 - HOT-N-SPICY CHICKEN WINGS（转帖）
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12 chicken wingsVegetable oil for frying1/4 c. butter, melted1 tbsp. ketchup1 tsp. liquid pepper sauce1/2 tsp. garlic powderRemove tips from wings and discard. Separate first and second joints of wings with a sharp knife. Pat wings dry with a paper towel. Heat about 2" of oil in heavy sauce pot to frying temperature. Fry wings a few at a time until golden. Drain on paper towels. In small bowl combine remaining ingredients. Mix well. Toss wing pieces in butter mixture to coat thoroughly. Serve hot. Makes 24 pieces (8 appetizer servings or 4 main dish servings).
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不做了。看英文还迷糊着呐，等你学会了，我们当评委。
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