在加拿大
Ingredients:原料 1/4 cup sugar plus 1/3 cup 1/4杯糖，外加1/3杯糖 1/4 cup fresh lemon juice 1/4杯新鲜柠檬汁 1 store-bought pound cake (12 ounces), cut into 3/4-inch-thick slices 1个店铺买来的蛋糕（12盎司），切成3/4英寸厚的片 1 bar reduced-fat cream cheese (8 ounces), room temperature 1块低脂奶油干酪（8盎司），保持室温 1 cup heavy cream 1杯鲜奶油 3 cups fresh blueberries (three 1/2-pint containers), rinsed and dried 3杯新鲜蓝莓（每杯容积为1/2品脱），洗净沥干 3 cups (two 6-ounce containers) fresh raspberries 3杯新鲜黑莓（2个容积为6盎司的容器）Method: 制作方法 1. Make lemon syrup: In a small saucepan, bring 1/4 cup sugar, lemon juice, and 1/4 cup water to a boil over medium heat, stirring to dissolve sugar. Let cool completely, then brush over both sides of cake slices. Quarter each slice. 制作柠檬糖浆：在小煮锅里放上1/4杯糖，柠檬汁以及1/4杯水，中火煮。把糖搅拌至溶化。待糖浆完全冷却后，涂在蛋糕片两面。蛋糕片平均切成4小块。2. With an electric mixer, beat cream cheese with sugar on high speed until lightened. With mixer on medium speed, gradually add heavy cream in a steady stream; continue beating until mixture is light and airy (mixture will be like a very soft whipped cream). 把奶油和糖放在电动搅拌机里，高速搅拌直至颜色变淡。换成中速搅拌，并慢慢地均匀地倒入鲜奶油。继续搅拌，使奶油颜色变淡，并与空气充分混合（打发的奶油表面非常光滑）。 3. Arrange half the cake pieces in the bottom of a 2-quart serving dish. Spoon half the cream-cheese mixture over cake in dollops; spread to sides of dish. Scatter half the blueberries and raspberries on top. Repeat layering with remaining cake, cream-cheese mixture, and berries, piling berries in the center. 在2夸脱大的盘子里放一半的蛋糕片，把半份混合好的奶油团涂在蛋糕上，盘子边上也涂满。把一半的蓝莓和黑莓洒在上面。重复上面的步骤一次。把莓子堆放在中间。 4. Cover, and refrigerate until chilled, at least 1 hour and up to overnight. 盖盖放入冰箱冷冻至少1小时或者一整夜。
评论
我的梦想依然在前方,我的脚步依然不曾停歇. 赏 2006-05-29#2
2,810 $0.00 布丁不错,豆丁更可爱.
评论
http://www.canadameet.com/bbs/showthread.php?t=66142加国物价(数字说话)及登陆需要准备的物品 http://www.canadameet.com/bbs/showthread.php?t=59134 赏
反馈:jane_cool 2006-05-30#3 
215 $0.00 为什么我做的布丁不凝结?像一锅汤一样呢?评论
己所不欲，勿施于人！ 赏 2006-06-03#4
5,480 $0.00 好像要加什么东西～～
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