在加拿大
自 制 油 条 ！ [转贴]不知道已经多久没有吃过一根油条了，当报纸上充斥着阴沟油和肥皂粉发酵以来，油条突然就远离了我的生活，那天看一个回忆童年的帖子，想起了小学的时候，我经常早半个小时出门，去离学校大约还要远两公里的菜场排队买油条，那种满足感现在已经很久没有过了。简单的快乐简单的满足，好象离我们已经很远了。。。。。。。。。 说说材料吧，当然自家用的材料要安全的多。材料：面粉 250克 盐 5克 小苏打 2克 泡打粉 2克 水 150克左右 原帖中有臭粉，我没有所以没有加做法：所有材料揉成面团（我是用面包机做的，7功能键 30分钟后停止取出） 面团静置1.5个小时 然后就看图吧
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精彩纷呈的电影，美妙动人的音乐尽在“电影音乐版” 赏
反馈:大疯狗 和 大胃贝克汉姆 2006-10-17#2 踏 461 $0.00 好诱人呀.问一下,你说的面包机是活面的吗?不是烤面包的加热器吧.评论
踏青 说:好诱人呀.问一下,你说的面包机是活面的吗?不是烤面包的加热器吧.点击展开...和面的~
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精彩纷呈的电影，美妙动人的音乐尽在“电影音乐版” 赏 2006-10-17#4
2,122 $0.00 为什么你不用筷子夹要用你那带着长指甲的夹着拍照呢？里面隐藏好多细菌呀哈哈，打击一下蜡烛，谁让他那天说灶台不干净~~不过话说回来，柠檬也好久没有吃油条了，学了化学知道里面加了明矾就再不吃了今天倒是想尝尝蜡烛GG的手艺评论
A good fame is better than a good face.My Q-Zone:GG=GhostGirlCheer up,my pretty girl! 赏 2006-10-17#5
风月堂堂主
21,405 $0.00 赞......如此食,色,具佳的食品......不加SW以资鼓励,更待何时???评论
赏 为什么你不用筷子夹要用你那带着长指甲的夹着拍照呢？里面隐藏好多细菌呀哈哈，打击一下蜡烛，谁让他那天说灶台不干净~~不过话说回来，柠檬也好久没有吃油条了，学了化学知道里面加了明矾就再不吃了今天倒是想尝尝蜡烛GG的手艺点击展开... 那肯定不是他的手，是像手指的油条夹吧
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青云衣兮白霓裳 ，举长矢兮射天狼 。操余弧兮反沦降 ，援北斗兮酌桂浆 。撰余辔兮高驰翔 ，杳冥冥兮以东行 。http://b4.lilypie.com/T8ETp8/.pnghttp://daisyPath.com/ani/080428/2/1/-5/2/.pnghttp://tickers.TickerFactory.com/ezt/d/4;10704;0/st/20060625/e/Landing/k/a4f6/event.png[SIGPIC]http://www.canadameet.com/bbs/signaturepics/sigpic22618_5.gif[/SIGPIC] 赏 2006-10-17#7 水
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1.不放臭粉是明智的,放了的有股臭尿素味道.2.做媒的粉推荐用糯米粉.评论
请问小苏打在英语里是什么单词呀,还有泡打粉,谢谢.
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南宁白切鸭 说:请问小苏打在英语里是什么单词呀,还有泡打粉,谢谢.点击展开...baking sodebaking powder
Baking soda is sodium bicarbonate (NaHCO3).When it is mixed with an acid liquid it releases the gas carbon dioxide (CO2): NaHCO3 + H+ -----> Na+ + H20 + CO2(soda) (acid) (sodium) (water) (gas) Baking powder is a combination of baking soda plus a few other things, most importantly a dry acid.When the baking powder is mixed in a batter with the wet ingredients, the dry acid and the baking soda can then react together and release carbon dioxide.There are different types of baking powders.Single-acting baking powders are characterized by the type of acid they include. Tartrate baking powders contain both cream of tartar (potassium acid tartrate) and tartaric acid. These create gas quickly when combined with baking soda in the presence of liquid, so the batter must be cooked quickly or it will go flat. Phosphate baking powders contain either calcium phosphate or disodium pyrophosphate (source of sodium pyrophosphate). They work a little slower than the tartrate baking powders, but most of the gas is still created outside of the oven and therefore can be lost. S.A.S. baking powders have sodium aluminum sulfate (alum) as the acid. S.A.S. baking powders react slowly at room temperature and release more of the gas when heated. The phosphate and tartrate baking powders react rapidly at room temperature to release the leavening gas, which means that the batter has to be cooked quickly after the liquid ingredients have been added. On the other hand, the S.A.S. baking powders are better for products that will sit a while before being cooked. The problem with S.A.S. powders is that they have a bitter taste. They are used in combination with other leavening agents so not as much is needed. S.A.S. is often used in D.A. powders. Double-acting (D.A.) baking powders are the most common type of baking powder in US supermarkets. The first "action" refers to the release of gas when the baking soda in the powder reacts with an acidic liquid. D.A. baking powders contain a dry acid which does not react with the baking soda in the powder until water is added; at that point the baking soda dissolves, the acid dissolves, and the two can now mix and the reaction shown above occurs.评论
好馋， 半年多没吃了，多伦多的油条贵的很，1刀一根，又不是现炸， ，改天自己试试
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租房攻略报税问答班芙班芙请问小苏打在英语里是什么单词呀,还有泡打粉,谢谢.点击展开...买yeast就对了~
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精彩纷呈的电影，美妙动人的音乐尽在“电影音乐版” 赏 2006-10-17#12
3,181 $0.00 LZ是个老油条评论
以上内容不代表本人立场买yeast就对了~点击展开...就是说苏打和炮打都不用买了，只要发酵纷就可以搞定？
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oolong 说:LZ是个老油条
点击展开...小苏打 2克泡打粉2克那如果但买YEAST, 我该加多少呀?评论
烛影你这面包机是什么样的啊？是不是用来搅拌的？
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卡卡先生 说:烛影你这面包机是什么样的啊？是不是用来搅拌的？点击展开... 这个帖子是偶转来的，实际上俺从来不用什么面包机，都是手揉的~
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精彩纷呈的电影，美妙动人的音乐尽在“电影音乐版” LZ是个老油条
点击展开...老油条才脆啊~评论
精彩纷呈的电影，美妙动人的音乐尽在“电影音乐版” 小苏打 2克泡打粉2克那如果但买YEAST, 我该加多少呀?点击展开...一勺子，25克左右
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精彩纷呈的电影，美妙动人的音乐尽在“电影音乐版” 这个帖子是偶转来的，实际上俺从来不用什么面包机，都是手揉的~点击展开...那你到底有没有做过油条啊？成功过没？帖子里的配方是不是真的啊？ 我还以为因为我不是面包机揉得所以不成功，差点要去买面包机呢，就是不知道它长啥样
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我做过,不用YEAST,就放BAKING SODA和BAKING POWDER.要使劲揉面,还要醒.最后做的时候要用糯米粉做媒,炸出来味道不错,形状没做好,我儿子管我做的油条叫"狗屎".
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