加拿大华人论坛 加拿大生活信息美食天地 - 收集泰菜
在加拿大
评论
Green Curry Paste 绿咖喱酱13 small fresh green chillies, chopped2 cloves garlic, chopped3 spring onions, chopped1/4 cup chopped fresh lemon grass 香茅1/4 cup chopped fresh coriander leaves2 tblspns oil2 tblspns water1 teaspoon shrimp paste1/2 teaspoon ground cumin1/4 teaspoon ground turmericPut all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way with mortar and pestle.菜式----THAI GREEN CHICKEN CURRY approx 750 gms chicken thigh or breast fillets200 gms green beans1 cup (250 mls) coconut cream Cut chicken into thin strips. Chop the beans into lengthy strips. Cook the green curry paste in pan or wok, stirring for about 3 or so minutes until it is you can smell the spices and herbs.Add the chicken and beans to the pan and cook, stirring for about 5 minutes or until the chicken is just cooked through. Add the coconut cream, stir in and simmer, uncovered for about 3 to 5 minutes or until dish slightly thickens.This recipe is best made just before serving and my family enjoys it with boiled rice.
评论
Thai Green Curry Paste 绿咖喱酱21 stalk lemongrass 香茅 2 Tbsp. coriander seeds, pounded with pestle & mortar (or ground in a coffee grinder) 香菜籽2 Tbsp. fish sauce 鱼露, or vegetarian fish sauce (or soy sauce if unavailable) 1 tsp. shrimp paste 虾酱1 tsp. sugar1-2 green chillies, de-seeded (or seeds left in if you like it very hot)绿辣椒,去籽2 cloves garlic 1 thumb-size piece of galangal (or ginger), peeled and sliced 高良姜3-4 kaffir lime leaves, frozen 菩提叶1/2 to 1 cup fresh coriander, including the stems 香菜1 tsp. dark soy sauce 老抽1/3 cup coconut milk (or enough to keep the blades turning) 椰浆1 cup Thai holy basil or sweet basil 罗勒Place all ingredients in a food processor or blender. Process well. To use the paste immediately, first fry it in a little oil until fragrant. Then add coconut milk plus your meat, seafood, or pasta and/or vegetables. Also add leftover lemongrass stalk. When cooked, always do a taste taste for salt and spice. Add more fish or soy sauce if not salty enough, or more chillies if not hot enough. If too spicy, add more coconut milk. If too salty, add a squeeze of lime juice. When serving, top your green curry recipe with another generous helping of fresh basil. You can store your green curry paste in an airtight container in the refrigerator for use later. Paste will last 2 weeks (or longer), as the spices help to preserve it。
评论
泰式酸辣大虾汤原料:大虾、蘑菇、姜、香茅、青柠檬、薄荷叶、香叶、红辣椒、椰奶(汁) 调料:橄榄油、鱼露、咖喱酱、虾酱 做法: 1.虾、蘑菇洗净,红椒、香茅、姜切碎,青柠檬切片。 2.起油锅,将大虾放入橄榄油中,炒至粉红色捞出备用。 3.起锅另加水,再加盐及椰奶(汁),将香茅碎、红椒碎、青柠檬片、薄荷叶及香叶放入水中,煮沸后加盖闷一会儿。 4.放入蘑菇,慢火煮3~4分钟,加入鱼露、虾酱、咖喱酱及鲜柠檬汁调味后即可出锅。
评论
very nice~~~~~
评论
小鸟,鱼酱是不是俺们说的鱼露?
评论
vivienne98 说:小鸟,鱼酱是不是俺们说的鱼露?点击展开...yeah
评论
吃泰国菜时的进餐方式首先舀适量的白饭在盘中,再以汤匙将菜肴与饭拌匀,用汤匙以西餐喝汤的方式,由靠身体的内侧向前方舀起,吃完再盛饭。由于菜肴种类多,所以不要一次盛太多的饭,以免各种菜肴混在一堆吃起来也不方便。另外,吃饭时不要为了方便将盘子端起来往嘴里倒,既不雅观也很失礼。用料:主要以海鲜、水果、蔬菜为主。特点:酸、辣、甜、咸、鲜,菜肴色彩鲜艳、口感芳香,美味开胃,各种鲜香叶更使得其魅力无穷,让人一吃就上瘾。
评论
传说中的鸟人 说:yeah点击展开...虾酱涅?不会是咱们的臭虾酱吧?口感会不爽了 。
评论
vivienne98 说:虾酱涅?不会是咱们的臭虾酱吧?点击展开...yeah as well
评论
偶用肚子收集!
评论
又见飞刀 说:偶用肚子收集!点击展开...下水
评论
泰式酱汁烤制猪颈肉配 料: 猪颈肉。 腌料:料酒、芝麻油、苹果醋、豉油、蕃茄酱、烧烤汁、姜、红糖。泰式酱汁:芫茜、葱、柠檬汁、苹果醋、辣椒、蒜蓉、蜂蜜。1、先将猪颈肉用腌料腌制一晚。 2、放入烤箱用180度烤30―40分钟,中途两次翻面并需加上腌汁及蜜糖。 贴士: 1、这个菜加上苹果醋及蕃茄酱腌制,可解猪颈肉的腻。 2、吃时配上泰式酱汁,令口感更加丰富。
评论
猪颈肉的那个,不能算是传统泰式菜。
评论
为啥?
评论
应该是中国人改良的中国泰菜。曾经去过那里玩过多次,还因为看了柏杨的“异域”,打算跑去泰北,去找国军的残留部队,结果没去成,到见到了不少泰北的小姑娘。
评论
传说中的鸟人 说:打算跑去泰北,去找国军的残留部队,点击展开...你你你你不会是做生意的吧 .
评论
vivienne98 说:你你你你不会是做生意的吧 .点击展开...嘻嘻,不是。当时还是个小孩子,不懂事,觉得很刺激,想玩。你想想,一只中国人的部队,在别人的地盘上称王称霸,没人打得赢他们,多牛啊。
评论
俺小时候就喜欢两种人:应熊和小熊。
评论
vivienne98 说:俺小时候就喜欢两种人:应熊和小熊。点击展开...应熊?吴应熊?他有什么好受人崇拜的?他不是被那个什么公主切掉了那个什么的吗?小熊我是绝对要崇拜的,他是这儿的老大。
·中文新闻 前战斗机飞行员丹尼尔·杜根因中国指控将被引渡到美国
·中文新闻 澳大利亚网球明星马克斯·珀塞尔因兴奋剂违规被停赛