加拿大外贸
客户想要奶酪生产的机器，In Europe the term used is “stretched cheese”, we are looking for a machine to manufacture this kind of cheese. However I cannot confirm or reject the process you have stated but we are looking into negotiating machines for “stretched cheese”. The capacity mentioned is 3000 to 4000 per 8 hours shift and NOT her hour.
以上是客户的来信，stretched cheese拉伸奶酪的生产过程和一般奶酪很不同吗？
The capacity mentioned is 3000 to 4000 per 8 hours shift and NOT her hour.这句的意思是什么呢？是说每8个小时3000 to 4000 L 的容量，而不是说每小时3000-4000L的容量，是吧？
评论
对，8小时一个班次能生产这点量
评论
所以每小时的容量才300-500L，好少啊，那也太少了，那些罐子的话还需要2000L 么？
另外，生产这种奶酪需要什么机器设备呀？问了个老外，他说
1.You need to buy a cheese cooking vat of 2000 liters - then you can cook two cheese porsions per day
Cheese vat needs to be heated - so you need hot water boiler for it - a small one will do
2.Curd from cheese vat needs to be pumped in large setling vats - so you need capacity of min 2000 liters setling vats - I recommend 2 x 1000 liter od 4 x 500 liter vats
Curd pump is a special pump
3.After cheese has setled and whey has drained out, you can feed Mozzarella moulding machine manually
4.Onse you have Mozzarella cheese ready in capsules, you need a cooling tank / vat where you use salted water in order to salt the cheese
And here you have only packng to do!
基本我能懂他说的，1.cheese cooking vat 奶酪加热生产的大桶，可以是不锈钢的储罐么？然后他说还要加个热水锅炉加热。
2.large setling vats 是大的什么桶啊？说要用泵把牛奶从第一个罐子打到这个罐子里。
3。乳清排出后，可以人工装成型机
4。制成胶囊状后，需要个冷却罐冷却， 这里的冷却罐可以是我们一般制药设备中用到的冷却罐么？
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