美食天地 - 亚洲风味鸡肉卷(Asian-Style Chicken Wraps )
在加拿大 We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin. If roasting your own chicken, continue cooking it until skin is very dark, 10 to 15 minutes more. 首先用电转烤肉架加热鸡肉,使肉皮酥脆 。如果自...华人论坛