在加拿大
We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin. If roasting your own chicken, continue cooking it until skin is very dark, 10 to 15 minutes more. 首先用电转烤肉架加热鸡肉，使肉皮酥脆 。如果自己烤制鸡肉，可多烤10到15分钟，待表皮颜色变深为宜。Ingredients: 原料1 cooked chicken (about 2 1/2 pounds) 一只熟鸡（约2.5磅） 8 store-bought crepes (4.5 ounce package) 8张买好的薄饼（4.5盎司每包）2/3 cup hoisin sauce 2/3杯海鲜沙司酱 6 scallions, slivered 6根大葱，切成长条 Method: 方法1. Preheat oven to 400°. Place chicken on a rimmed baking sheet; cook until skin is very dark and crispy, 20 to 25 minutes. Transfer to a cutting board. When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin. 提前加热烤箱到400度。将鸡肉放在一带边框的烤盘上加热20到25分钟，直至表皮颜色变深、口感酥脆。从烤箱中取出鸡肉放在切菜板上。待不烫手后，带皮切下鸡胸部肉，并切成细丁；取出鸡腿骨，把鸡腿肉切碎。2. Stack crepes on a microwave-safe plate, and cover with a paper towel; microwave just until warm and pliable, 15 to 25 seconds. 将薄饼铺在微波烤盘上，铺一层纸巾在上面；加热15到25秒，使其变软。 3. Trim roots and ends from scallions and discard. Wash well, and dry with paper towel. Cut crosswise into 3-inch pieces. Slice pieces lengthwise as thinly as possible. 切去大葱的根部。洗净，用纸巾擦干。将大葱斜切成3-英寸长的段。然后将大葱尽可能的切细。4. Pour hoisin sauce into a small serving dish; arrange sauce, crepes, chicken, and scallions on a platter. Let guests assemble wraps. 将海鲜酱倒在一个小盘子里；再将酱，薄饼，鸡肉和大葱摆在一个大浅盘里。待客人品尝时，将它们卷起来食用。
评论
我的梦想依然在前方,我的脚步依然不曾停歇. 赏
反馈:Thumbelina 2006-06-06#2 
1,366 $0.00 麦当劳还是肯德基好象有这个评论
偶奈吃烤肉卷饼~~KFC的不太一样,墨西哥和老北京口味的,越来越难吃.
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