在加拿大
虽然都叫“面包”，但是各国的面包实际却大不同，来看看这些国家的“面包”长什么样。
■ 获得58好评的回答@Iqbal Bagus Alfiansyah ]
I live in Indonesia, and this is how a typical loaf of bread looks like: ]
我住在印度尼西亚，这是我们这儿比较常见的面包的样子：
This kind of bread is served like a usual Western bread. Personally, I like shredding this bread and then spreading it over a cup of ice cream. ]
这种面包被当做普通的西式面包。就我个人而言，喜欢把面包切碎然后撒在冰淇淋上吃。 ]
Roti goreng (literally ‘fried bread’) can be easily found in Indonesia. Usually served as a snack, roti goreng is served with sesame seeds or fine sugar on it ]
“炸面包”在印尼随处可见。这通常作为一种零食来享用，并与芝麻和细糖搭配。
Pastries, either savory or sweet, are also widespread in Indonesia: ]
还有或咸或甜的糕点，也在印尼广受欢迎：
[img]hhttp://i3.wp.com/img2.chinadaily.com.cn/images/202105/19/60a47f17a31024adbdc88f06.jpeg[/img]
■ 获得13好评的回答@ Sean Lee ]
Uniquely Singapore: Bread from the last of the traditional bakeries. ]
新加坡特有：来自最后一家传统面包店的面包。
Fluffy white bread with no preservatives and baked freshly. Sliced by hand. ]
蓬松的现烤白面包，不添加防腐剂。手工切片。
Great for toast: ]
非常适合拿来做土司：
Also can be paired with Ice cream in what is known as an ‘Icecream Sandwich’: ]
也可以和冰激凌搭配，这就被叫做“冰激凌三明治”：
Nostalgia with a slight sweetness and the comforting scent of a mild burn. ]
带有微甜的怀旧气息和怡人的轻微焦味。
■ 获得8好评的回答@ Bidad Homayun ]
These are the most common types of bread in Iran. ]
这些是伊朗最常见的面包类型。
Taftoon (it is not a big tortilla bread,it just looks like it) : ]
圆饼馕（它不是大的玉米饼，它只是看起来像） ]
Lavash: ]
薄脆饼
Barbari (great when is hot and fresh): ]
巴尔巴里（热乎乎新鲜出炉的味道最佳）
■ 获得4好评的回答@ Enrique Cortes ]
In Mexico we classify bread into two types: “sweet” bread and “salty” bread. ]
在墨西哥，我们把面包分为两种：“甜”面包和“咸”面包。 ]
Here’s an example of “sweet” bread: ]
这是一些“甜面包”：
The savory (“salty”) breads look like this: ]
“咸面包”长这样：
We eat them during lunch, or we use them to make “tortas” or “lonches” (Mexican sandwiches). ]
我们会将它当作中饭，或是用它来做“墨西哥三明治”。
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