加拿大进出口外贸哪位高人可以帮我翻译一下呢?



加拿大外贸

哪位高人可以帮我翻译一下呢。

是录像要求。

Thank you for the video footage you have provided to us this week.  After reviewing the video we have identified some additional video footage required for our presentation to Wal-Mart.  The specific needs are listed below with the specification that it is intended to demonstrate.  Can you please get this to us by the 26th?

All of this video should be shot with a high resolution camera, preferably High Definition.  A tripod should be used to hold the camera as these are all stationary shots.

Video Shots for Skinless Salmon

Fillet Weighing
Need 15-30 seconds of video showing the weighing of fillets to check for size
•         Should be between 85-140 grams

Color Specification Check
Need 15-30 seconds of video showing the salmon flesh being checked for correct color
•         26 or higher on the SalmoFan
•         P3 or higher on ASMI chart

Fat Line Check
Need 15-30 seconds of video showing measurement of the fat line
•         Should not exceed 2 cm.

Tail Portion Specification
Need 15-30 seconds of video showing measurement of tail sections
•         Smallest point of section should be a minimum of 2.5 cm

Portions per Bag
Need 15-30 seconds of video showing IVP portions being separated into baskets after being vacuum packed.  Use different color baskets for each type (nape, center cut, tail).
Need 15-30 seconds of video showing IVP portions being pulled as needed from the baskets and placed into Retail bag, bag being weighed, then bag being sealed.
Clearly show that the correct number of center cut portions are being included in each bag.
•         A retail bag with 4 portions requires 1 center cut portion
•         A retail bag with 5 portions requires 2 center cut portions

Video Shots for Skin-on Salmon

Fillet Weighing
Need 15-30 seconds of video showing the weighing of fillets to check for size
•         Should be between 85-140 grams

Color Specification Check
Need 15-30 seconds of video showing the salmon flesh being checked for correct color
•         26 or higher on the SalmoFan
•         P3 or higher on ASMI chart

Tail Portion Specification
Need 15-30 seconds of video showing measurement of tail sections
•         Smallest point of section should be a minimum of 2.5 cm

Portions per Bag
Need 15-30 seconds of video showing IVP portions being separated into baskets after being vacuum packed.  Use different color baskets for each type (nape, center cut, tail).
Need 15-30 seconds of video showing IVP portions being pulled from baskets and placed into Retail bag, bag being weighed, then bag being sealed.
Clearly show that the correct number of center cut portions are being included in each bag.
•         Bag with 7 portions requires 2 center cut portions
•         Bag with 8 portions requires 2 center cut portions
•         Bag with 9 portions requires 3 center cut portions
•         Bag with 10 portions requires 3 center cut portions
•         Bag with 11 portions requires 3 center cut portions

评论
帮你顶下,楼主。
加拿大电商刚从事这行半年,对电子行业不了解,自己整理了些,算是学习,供大家分享,也请大家补充。我毕竟是个文科生,对这方面知识严重欠缺。 DVD:英文全名是Digital Video Disk, 即数字视频光 加拿大电商昨天我把提单复件发给了客户,今天收到了他回信,如下: Dear Nicholas, please send all shipping documents. We will check B/L copy and we will reply ASAP. Thank you Best Regards .........................................
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