关于几个中国菜名的国家标准翻译
在加拿大 木须肉：sauteed sliced pork/ eggs and black fungus火爆腰花： sauteed pig's kidney口水鸡：steamed chicken with chili sauce白切鸡：boiled chicken with sauce一品蒜花鸡：deep-fried chicken with garlic羊蝎子： lamb spin...华人论坛
在加拿大 木须肉：sauteed sliced pork/ eggs and black fungus火爆腰花： sauteed pig's kidney口水鸡：steamed chicken with chili sauce白切鸡：boiled chicken with sauce一品蒜花鸡：deep-fried chicken with garlic羊蝎子： lamb spin...华人论坛