在加拿大
我公司急招懂鱼和水产加工的全职技术员，半年在多伦多工作，半年派到越南去做技术培训，有意者请发邮件，详情面议。
Title:
Quality Assurance Technician
Status:
Full Time - Permanent
Salary : 50,000-60,000+
Duties and Responsibilities
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Strictly adhering to theorganizations quality assurance policies and food safety requirements
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Perform inspections,internal audits according to specifications and government regulations, anddocuments results and corrective actions
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Communication on results ofaudits/inspection and assist in resolution when necessary
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Create and maintain productspecifications database and ensure specifications are on file, and accurateaccording to both company and government standards
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Monitor and report on supplierproduction scheduling for quality checks and tests
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Customer complaintinvestigations in a timely and professional manner of quality issues arisingfrom customers or internal audits, work with suppliers to determine correctiveactions to resolve issues, communicate on resolution
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Support technicaldevelopment of label copy for branded packaging, review product labels forcompliance to CFIA prior to printing
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Execute shelf life testingprograms to support product specifications
Qualifications& Experience
Required
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Goto Vietnam to perform training for fish and seafoods processing
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Minimum1-2 years’ experience in the Food Industry (retail, foodservice, manufacturing)
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Relatedexperience in Food Safety or Quality Assurance an asset, preferably a technicalrole
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Relatedexperience in the seafood industry an asset
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UniversityDegree in Food Science, Nutrition, or other related science is required
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Knowledgeable in government regulations pertainingto food products, packaging, labelling and their application
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Noallergies or food restrictions with consumption of fish and seafood
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Reliability
·
DetailOriented
·
Planning& Organization
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CustomerFocus
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TeamWork
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ProblemSolving
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TimeManagement
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Accountability
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ExceptionalCommunication Skills – Oral and Written English
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ExcellentComputer Skills (Excel, MS Word etc)
Physical Requirements
While performing the duties of this job, the employeeis regularly required to talk or hear. The employee is occasionally required tostand; walk; sit. The employee must occasionally lift and/or move up to 20pounds. Specific vision abilities required by this job include close vision anddistance vision.
评论
Updated below requirement:
• Go to Vietnam to perform training for fish and seafoods processing for half year and work in Toronto for half year
• Minimum 5 years’ experience in the Food Industry (retail, foodservice, manufacturing)
• Must have related experience in the seafood industry
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